Red Chilli + Coconut chutney / Dip

Ingredients:

1. Kashmiri Chilli-2
2. Coconut- hanful
3. Asafoetida (Hing)- 1/2 Tsp
4. Tamarind extract- little
5. Water
6. Salt

Procedure:

Grind the fried chillies with coconut and tamarind to a smooth paste with little water in the blender.

Add hing and salt. Season with mustard and curry leaves if required.