Veg Momos- Steamed & Fried

Ingredients:

1. Capsicum-2 Big
2. Carrot- 2
3. Onion- 2
4. Soya Sauce- 4 Tbs
5. Vinegar- 2 Tbs
6. Chilli garlic sauce- 1 Tbs
7. Salt

Procedure:

In a pan add little oil, fry the finely chopped veggies on high flame. The veggies should be partially crunchy.
Add the soya sauce, vinegar , salt chilli garlic sauce and stir fry for 2-3 mins. Allow the mixture to cool down.


Dough Ingredients:

1. All purpose flour (Maida)- 1/2 Cup
2. Salt
3. Water- As required

Procedure:

Mix the Maida, salt and water knead to a smooth dough (Dough should be of poori consistency).
Allow the dough to rest for an Hr.

Take small portion of dough and roll to smooth dough balls .With the help of a rolling pin flatten to circles.
Add spoonful of dumpling filling at the center and fold the circle of the dough in half covering the filling, Pinch the edges of the circle to make sure there is no open edges, this should look like a half moon now.
To give better texture, take the fork and press against the edges to form the impression of the fork edges.
Keep a steamer, heat water and place the dumpling over the steamer plates( Brush the momos with oil to avoid sticking to the plate). Steam the momos for 10 minutes.

For fried momos- Place a non stick pan, add little oil and place the steamed momos stir fry till they are slightly fried.
Enjoy with chilli garlic sauce.