Easy quick soup for this winter......
Ingredients:
Method:
In a wok crush the maggie chicken cubes, add 5 glass of water. Bring to boil till the water level reduces by half a glass. Should take approx. 5-8 mins. Add pepper powder. Now slowly pour the egg in steady stream and stir the egg rapidly in clockwise direction to form thin egg shreds. Finally add the cooked noodles and serve.
Check for the salt (I did not add in extra salt as chicken cubes would have the required salt).
Ingredients:
- Maggie chicken cubes- 3 cube
- Egg- 1
- Pepper
- Noodles
- Salt
Method:
In a wok crush the maggie chicken cubes, add 5 glass of water. Bring to boil till the water level reduces by half a glass. Should take approx. 5-8 mins. Add pepper powder. Now slowly pour the egg in steady stream and stir the egg rapidly in clockwise direction to form thin egg shreds. Finally add the cooked noodles and serve.
Check for the salt (I did not add in extra salt as chicken cubes would have the required salt).
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