Mooli Paratha (Radish stuff Indian bread)

Ingredients:

1. Grated Radish- 7
2. Red chilli powder- 2 Tsp
3. Garam masala- 1 Tsp
4. Cumin powder- 1 Tsp
5. Gram flour (Besan)- 2 Tsp
6. Salt

Procedure:

Grate the radish and squeeze all the water from it.  In the pan add oil, radish and fry on high flame. To this add the red chilli powder, garam masala powder, cumin powder and salt and fry again on medium flame. Finally sprinkle the gram flour and allow it to cool.


Ingredients to make Roti:

1. Wheat flour- 2 Cups
2. Salt
3. Oil
4. Water

Procedure:

In a large bowl take the flour, oil and salt, make a well in the middle and pour water little by little and mix it to form a round ball. If the dough is sticky add flour or oil and knead it till the dough turns stiff , bouncy and hard.

Allow to rest for 1/2 hr. 

Take small portion of dough and make small round balls. Flatten/ Roll using a rolling pin into 4 to 5 inches.
Take the flattened roti and spread the radish stuffing and again place another roti over it and lock all the sides of the roti, then with the help of rolling pin flatten as much as possible. Fry both sides with butter / oil. Enjoy with curd and pickle.