Idly Dosa

Made this from the left over Idly batter... Below is just a refresher..

Ingredients:

1. White lentils- 3 Cups
2. Idly Rawa (Semolina)- 6 Cups (If done in Grinder 6 cups. If done in mixer 1/5 cups)
3. Salt

Procedure:

Soak the above items separately in 2 bowls for 4 hrs. Grind to a smooth paste and ferment overnight.

In the morning add salt to the batter. Pour a ladle full of batter and spread it carefully, smear tsp of oil and cook with the lid covered.