Soft Steaming Idly

Idly is a common Indian breakfast available at most places in India. Famous in South India. Tastes good when had with Sambar.

Ingredients:

1. White lentils- 3 Cups
2. Idly Rawa (Semolina)- 6 Cups (If done in Grinder 6 cups. If done in mixer 1/5 cups)
3. Salt

Procedure:

Soak the above items separately in 2 bowls for 4 hrs. Grind to a smooth paste and ferment overnight.

In the morning add salt to the batter then fill the batter into the idly stands and place in a cooker (remove the weight) and cook for 10-15 mins. Enjoy with chutney.