One of the option when you have lot of left over cooked rice...
Ingredients:
Procedure:
In a non stick pan heat little oil and cumin seeds allow it to splutter. Add all the vegetables, ginger garlic paste and fry in medium flame till they are cooked. To this add red chilli powder, cumin powder, garam masala and sprinkle little water stir and saute for few minutes, then add cooked rice and mix evenly to coat all the masalas, cover and cook for few minutes. Finely add coriander leaves.
Ingredients:
- Cooked rice
- Carrot- 2
- Cauliflower florets- bowlful
- Onion- 1
- Tomato-1
- Green chillies- 4
- Green peas- bowlful
- Ginger and garlic paste- 1 Tsp
- Red chilli powder- 2 Tsp
- Garam masala- 2 Tsp
- Cumin powder- 1 Tsp
- Cumin seeds- 1 Tsp
- Salt
Procedure:
In a non stick pan heat little oil and cumin seeds allow it to splutter. Add all the vegetables, ginger garlic paste and fry in medium flame till they are cooked. To this add red chilli powder, cumin powder, garam masala and sprinkle little water stir and saute for few minutes, then add cooked rice and mix evenly to coat all the masalas, cover and cook for few minutes. Finely add coriander leaves.
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