Babycorn Manchurian

Ingredients:

1. Baby-corn-1 packet
2. Capsicum- 2 Big
3. Onion- 1 Big
4. Spring onion- 4 to 5
5. Garlic- 1 pod
6. Ketchup- tsp
7. Soya sauce- 2 Tsp
8. White vinegar- 3 Tsp
9. Chilly garlic sauce- 2 Tsp
10. Pinch of sugar
11. All purpose flour & corn flour- 1:1
12. Ginger garlic paste- 1 Tsp
13. Chilly powder- 2 Tsp
14. Pinch of cooking soda
15. Salt
16. Oil.

Procedure:

Cut the baby corns to medium thick round pieces wash and dry on kitchen towel.
In a bowl mix the all purpose flour, corn flour, chilli powder, ginger garlic paste, salt, soda with little water and coat the baby corns and fry them until crisp.

In a pan add little oil add the finely chopped garlics on high flame till they change the color. Add the chopped onion and capsicum continue to fry on high flame for 5-7 mins. Add the fried baby-corns, ketchup, vinegar, soya sauce, chilli garlic sauce, salt and fry on high flame for 10 mins. Finally add the spring onions.