Round Pan Cake- (Godu Appo)

Ingredients:

1. Wheat- 1 glass
2. Beaten rice- 1fistfull
3. Coconut- 1/4 cup
4. Jaggery- 1/2 cup
5. Cardamon- 2 pod
6. Salt

Procedure:

Wash the wheat and soak in warm water for few hrs .
Soak the beaten rice separately.
In a blender add the coconut, jaggery, cardamon, Pova and blend to a paste without adding water. Once all the mixture is blended add the wheat, little water and make a paste. Add required water to check the consistency. The batter should be thick but of dropping consistency.
Fermentation process not required.
Heat the pan with small moulds (Appe kaili) add few drops of ghee and pour the batter. Fry both side till golden brown.

If Appe kaili is not available use non stick pan to make dosa instead of appo.