Egg Garlic balls

Ingredients:

1. Egg- 3
2. Diced Onion- 2
3. Finely chopped onion- 1
4. Capsicum- 1 Big
5. Garlic- 1 Pod
6. Soya sauce- 2 Tbs
7. Vinegar- 2 Tbs
8. Ketchup- 1 Tbs
9. Sweet garlic sauce- 1 Tbs
10. Green chilli- 2
11. Sugar- 1/2 Tbs
12. Pepper powder- 1 Tbs
13. Coriander leaves / Spring onion- handful
14. Salt

Procedure:

In a bowl break open the eggs and whisk till it turns frothy. Add the salt, pepper powder and keep aside.
Pour the egg mixture into the vessel which is used to make appam. Smear oil and fry on both sides.
In a non stick pan add oil and fry the diced onion, capsicum, garlics, green chilli on high flame. Keep stiring them continuously.
Finally mix all the egg balls, add soya sauce, vinegar, ketchup and chilli garlic sauce and toss it well  on medium flame. Keep stiring continuously for 5-10 mins. Garnish with freshly chopped spring onions / coriander leaves.