Spicy Eggplant/Brinjal curry

Simple spicy healthy dish. Eggplant is suppose to have a good source of dietary fiber...

Ingredients:

1. Eggplant /Purple Brinjal- 6 to 7 medium size
2. Onion- 2 Medium
3. Tomato-1 Medium
4. Cumin seed- 1 Tsp
5. Garam Masala- 1 Tsp
6. Red Chilli Powder- 2 Tsp
7. Cumin powder- 1 Tsp
8. Salt
9. Water- half glass

Procedure:

Cook the finely chopped Brinjals with little salt in microwave for 7 to 10 mins.

In the pan add the cumin seeds, allow to splutter. Fry the onions, tomato and boiled brinjals. 

Add item 5 to 8 and fry for few mins. Add half glass of water then cover and cook until done.