Tasted at one of the restaurant, must say an awesome starter for a weekend....
Ingredients:
Ingredients:
- Chicken Leg pieces- 5
- Onion - 4 Medium
- Red chilli powder- 3 Tsp
- Sugar- 1 Tsp
- Ketchup- 2 Tsp
- Garlic- 1 Pod
- Ginger- 1 inch
- Ginger garlic paste- 1 Tsp
- Flour(Maida)- 2 Tsp
- Corn Flour- 2 Tsp
- Salt
- Oil
Marination:
- Yogurt
- Chilli powder
- Ginger garlic paste
- Turmeric powder
- salt
Procedure:
Marinate the chicken with above
ingredients and refrigerate for 5 hrs.
Dip the marinated chicken in
maida, corn flour and deep fry.
In a wok add little oil, fry the
onions to light brown and grind to a fine paste, Then fry the onion
paste along with finely chopped garlics, ginger, red chillin powder,
ketchup, salt and cook till the raw smell disappears. Finally add the
fried chicken and fry on medium flame mix evenly to coat the masala
to all the chicken pieces. Serve it hot.
No comments:
Post a Comment