Tomato Rice

Yet another easy dish from left over cooked rice..

Ingredients:

1. Cooked white rice- 2 small cup
2. Tomato- 2 Big
3. Onion- 2
4. Green chilli- 2
5. Cumin seeds- 1 Tbs
6. Mustard seeds- 1 Tbs
7. Turmeric powder- 1/2 Tbs
8. Red chilli powder- 2 Tbs
9. Garam masala- 1 Tbs
10. Coriander leaves- handful
11. Curry leaves-1 spring
12. Oil
13. Salt

Procedure:

Finely chop the onions and tomatoes and keep aside. Apply salt to the rice and keep aside.
In a wok add little oil, allow the cumin, mustard, green chilli and curry leaves to splutter. Add the onions and fry in medium flame till it turns soft / pinkish in color.
Add the tomatoes and cook till it turns mushy.
Add red chilly powder, garam masala, turmeric powder and cook for few mins.
Finally add the cooked rice, sprinkle water and carefully mix all the masalas. Garnish with coriander leaves. This should take 10 mins. (If the rice is sticking to the pan add little oil).